MANCINI'S DINNER MENU

We make our food from scratch using the finest Ingredients: We buy Local quality Ingredients. Never bleached never bromated flour. Lewisburg Fishers meats. Sun-Re cheese, Foulds farm,Extra virgin olive oil, and many more. Organics and NON-GMO when ever possible. ingredients, always farm fresh.

Pasta choices for entrées that don't mention pasta choice, spaghetti, penne, fettuccine, linguini,  and add $ 3.00 more for Ravioli, tortellini, and Gluten Free pastas.

Dinners come with salad and bread

SAUCES

Marinara- tomato sauce with fresh basil, garlic, 9.00

Red sauce - cooked with pork, fresh basil, and garlic 12.00

Garlic & oil- fresh garlic sauteed in olive oil. 11.00

Fra Diavolo- a hot peppery sauce -12.00

Vodka- a creamy marinara w/ vodka sauteed prosciutto, onions & mushrooms. - 14.00

Pesto- fresh basil, fresh garlic, olive oil, & pine nuts made in house.- $ 14.00

Pink Pesto- a creamy marinara sauce w/ pesto.$ 15.00

Alfredo- local farm fresh cream made into a sauce with grated cheese. 15.00

Puttanescsa – marinara with red wine onion garlic anchovy and capers 15.00

Linguine with meat sauce – 14.00

Fettuccine Bolognese a creamy meat sauce – 15.00

ENTREES

Spaghetti and sausage or meatballs – 13.00

Penne with sausage, peppers, and onions – 14.00

Scarpariello a dish with penne, marinara, hot pepper flakes and melted mozzarella – 14.00

Lasagna made with fishers ground beef and local cheeses. 15.00

Baked Ziti – 14.00

Manicotti – 14.00

Baked ziti Siciliano with eggplant and mushrooms – 15.00

CHICKEN ENTREES

Pasta Mediterranean with chicken , spinach, artichoke hearts, sun dried tomato and olives – 18.00

Fettuccine Alfredo with chicken – 17.00

Fettuccine Alfredo with Chicken and Broccoli – 18.00

Chicken Parmesan with penne – 17.00

Chicken Sorrentino, eggplant, Italian cheeses, & chicken baked with sauce & cheese. 18.00

Chicken Florentine sauteed chicken w/ spinach, mushroom, roasted red peppers, in a marinara or white wine sauce – 18.00

Chicken Bosciaolla breaded chicken and penne in a creamy Marsala sauce with mushrooms 18.00

Chicken Piccata - floured & seasoned chicken breast sauteed in a velvety white wine and lemon sauce with capers – 18.00

Chicken Marsala lightly battered chicken breast in a Marsala reduction w/ mushrooms & house made demi glace, -18.00

Chicken Francais – lightly battered chicken breast in a white wine and lemon sauce – 18.00

WE WILL BE ADDING SEAFOOD SOON TOO OUR MENU INCLUDING PASTA ALLA VONGOLE, ZUPPA DI PESCE, CALAMARI , SALMON,AND MUCH MORE.

VEGETARIAN DISHES

Pasta Mediterranean, Spinach, artichoke hearts, sun dried tomato, & olives in marinara or white wine garlic sauce- 15.00

Pasta Primavera – sauteed spinach, carrots, mushroom, peppers, onion, garlic, broccoli & tomato in marinara or white wine sauce- 15.00

Pasta Florentine sauteed spinach, mushroom, and roasted red peppers in marinara or white wine garlic sauce – 14.00

Eggplant Parmesan fresh made breaded eggplant baked with marinara & mozzarella served with pasta – 14.00

Eggplant Rollatini – breaded eggplant stuffed with Italian cheeses and baked with marinara and mozzarella – 16.00

Manicotti Florentine – stuffed w/ spinach, mushroom, & roasted red peppers, baked with marinara and mozzarella. - 16.00

Appetizer MENU

Fresh Cut French fries- …………………….……………………………...$4.00

Sweet potato fries-…………………………………………………………..$5.00

Gravy fries-fresh- in house made gravy…………………………………..$6.00

Cheese fries-w/ melted mozzarella cheese……………………………...$7.00

Poutin -in house made gravy and cheese…………….………………….$8.00

Bacon & cheese fries- fresh grilled bacon and cheese..……………….$9.00

Mozzarella sticks-in house made, ……………..…………………………$8.00

Garlic knots…………………………………………………...…………… $5.00

Garlic knots w/ cheese……………………………….……………………..$7.00

~OUR WING MENU~

10 Jumbo wings – 10.00

Made from fresh chicken lightly floured and seasoned to seal in the juices

…with celery and carrots.

FLAVORS

BBQ - Death by habenero – Garlic - Garlic Parmesan - Hot - Jamaican jerk w/ honey

Medium - Mild - Montreal seasoned - Old bay - South west dry rub - Sweet red chili -Teryaki

MANCINI'S SALADS

We make our food from scratch using the finest Ingredients: We buy Local quality Ingredients. Never bleached never bromated flour. Lewisburg Fisher

meats. Sun-Re cheese. Winfield cheese. Happy Cow farms. Foulds farm, extra virgin olive oil and many more. Organics and NON-GMO when ever possible.

All salad are made to order in house.

Dressings

home made dressings - house balsamic (Italian) - homemade ranch - creamy balsamic Italian - orange raspberry vinaigrette - Caesar dressing

blue cheese - french - thousand Island .

All of our salads are made with romaine lettuce, seasonal greens, tomato, green and or red peppers, cucumbers, carrots, onions,black olives, grated cheese,and croutons unless listed otherwise.

Tossed ~ romaine, spring mix, tomatoes, onions, cucumbers, carrots, fresh peppers and grated cheese.$ 6.00

Caesar ~ romaine lettuce, Mancini's croutons, Mancini's Caesar dressing with lemon slice    $ 10.00

Caesar w/chicken ~ romaine lettuce, croutons, fresh grill seasoned chicken breast, Caesar dressing, lemon slice.$ 14.00

Chef ~ Ham, turkey, and provolone.$ 14.00

Antipasto ~ Ham, salami, hand rolled capicola, provolone, $ 15.00

Greek ~ with feta $ 13.00

Greek w/chicken ~ feta, & fresh grilled seasoned chicken breast topped $ 15.00

Grilled chicken ~ fresh grilled seasoned chicken breast $ 15.00

Buffalo chicken ~ fresh grilled seasoned chicken breast with buffalo sauce $ 14.00

Spinach salad ~ fresh spinach, grilled mushrooms and bacon $ 15.00

Spinach w/chicken ~ fresh spinach grilled mushrooms and grilled seasoned chicken with bacon $ 15.00

Chicken & mandarin orange ~ grilled seasoned chicken breast and slices of mandarin oranges $ 15.00
MANCINI'S ITALIAN RESTAURANTS

428 market street.

570-768-4888

​DINNER MENU

428 Market Street, Lewisburg, PA 17837, USA

+1.5707684888​

[email protected]​

Copyright © Mancinis Wood Fired Pizza & Italian Restaurant